Image by Tim Mossholder from Pixabay
If you’re like me, the smell of smoke and sizzle is basically perfume. July in Texas means it’s hotter than a goat’s butt in a pepper patch—but it’s also the perfect time for a good old-fashioned BBQ road trip. From brisket that melts in your mouth to ribs so tender they fall apart when you blink, this list will steer you to some of the tastiest pits across the Lone Star State.
Lockhart – The Barbecue Capital of Texas
No Texas BBQ road trip is complete without a stop in Lockhart. This tiny town packs a meaty punch with legendary joints like Kreuz Market, Black’s Barbecue, and Smitty’s Market. They’ve been slinging brisket and sausage links for generations. Each spot has its own vibe, but the smoke ring and flavor stay strong across the board.
Austin – Big City, Bigger Flavors
Austin isn’t just the state capital—it’s a BBQ heavyweight. Franklin Barbecue is world-famous, and yes, the lines are long, but that brisket? Worth it. Don’t skip out on Micklethwait Craft Meats for creative sausage blends or Leroy and Lewis for something a little experimental with bold, smoky flavor.
Taylor – Where Brisket Dreams Come True
Louie Mueller Barbecue is the crown jewel of Taylor. The pit-stained walls tell a story of decades of slow-smoked perfection. If you’re after that pepper-crusted bark and juicy inside, this is your holy ground. Get there early—they run out.
Luling – Watermelon and Meaty Goodness
You might know Luling for its watermelon festival, but the real treat is City Market. Order at the counter straight from the pitmasters behind the glass, and take your tray into the dining room where meat comes on butcher paper and nothing gets between you and that smoky flavor.
Llano – Home of the Big Chop
Head on out to Llano and make a stop at Cooper’s Old Time Pit Bar-B-Que. This place is legendary for its “Big Chop,” a thick, juicy pork chop smoked to perfection. You pick your meat straight off the pit, and it gets dipped in their signature mop sauce before it even hits your tray. Sit at one of the long picnic tables, roll up your sleeves, and dig in. It’s BBQ the old-school Texas way, and worth every mile of the drive.
Houston – Hidden Gems in the Bayou City
Houston’s BBQ scene is exploding with flavor. Truth BBQ is one of the standouts—don’t skip the sides. And if you’re craving some classic Southern charm with your smoke, check out The Pit Room or Pinkerton’s Barbecue. You’ll find yourself licking your fingers before the plate’s halfway done.
San Antonio – South Texas Flavors
You know I gotta give a nod to San Antonio. 2M Smokehouse blends Mexican flavors with Texas tradition in a way that hits you right in the taste buds. Tender brisket, creamy mac, homemade pickles—this spot brings the heat and the heart.
Brenham – Small Town, Big Taste
Nestled between Austin and Houston, Brenham isn’t just Blue Bell country—it’s also home to LJ’s BBQ. These folks are smoking meats that rival the big dogs. And if you’re lucky, you’ll catch one of their specialty days. Smoked turkey? Burnt ends? Yes, ma’am.
Tips for the Road
Come hungry. Most of these joints sell out daily, especially by lunchtime. Bring cash for the old-school places, and don’t be afraid to eat at a picnic table under a shade tree. The more rustic the setting, the better the flavor seems to be.
Final Thoughts
There ain’t no wrong turn on a Texas BBQ road trip—just meatier detours. Whether you’re after melt-in-your-mouth brisket, juicy ribs, or house-made sausage, July is the perfect month to gas up the truck, roll down the windows, and chase the smoke across the Lone Star State. So grab a cold drink, pack some wet wipes, and hit the road hungry.
Lisa Crow contributed to this article. She is a true crime junkie and lifestyle blogger based in Waco, Texas. Lisa is the Head of Content at Gigi’s Ramblings and Southern Bred Crime Junkie. She spends her free time traveling when she can and making memories with her large family which consists of six children and fifteen grandchildren.
