A Frugal Kitchen Experiment: Acorn Squash

Posted on January 16, 2026January 19, 2026 by gigis ramblings

basket of acorn squash sitting on the counter

As I learn more about gardening, preserving food, and living more frugally in general, I’ve been pushing myself to try things I’ve honestly overlooked for years. When I spotted acorn squash on sale at H-E-B and heard how easy they are to grow, it felt like the perfect excuse to finally give them a shot. Cheap, versatile, and garden-friendly? That’s my kind of experiment.

What Is Acorn Squash?

Acorn squash is a winter squash with dark green skin, deep ridges, and sweet yellow-orange flesh. Despite the name, it doesn’t taste nutty. Instead, it has a mild, slightly sweet flavor that works well in both savory and sweet dishes.

It’s affordable, filling, and easy to store, which makes it a great option if you’re trying to stretch your grocery budget or rely less on processed foods.

Why Acorn Squash Makes Sense for Frugal Living

This is one of those foods that quietly checks all the boxes.

Acorn squash is usually inexpensive, especially in fall and winter. One squash can feed two to four people depending on how it’s prepared. It stores well for weeks, sometimes months, without any special equipment. Even better, it’s packed with fiber, potassium, and vitamins A and C, so it pulls its weight nutritionally.

When you’re learning to be more intentional with food choices, this kind of versatility really matters.

Growing Acorn Squash at Home

If you’re considering growing your own food, acorn squash is often recommended for beginners.

It grows on vines, so it does need space. A single plant can spread several feet, but it produces generously. It prefers full sun and well-drained soil and does best when planted after the danger of frost has passed.

From planting to harvest, you’re looking at about 80 to 100 days. You’ll know it’s ready when the skin turns dark green, feels hard, and resists puncture from a fingernail.

Even if you’re new to gardening, this is a low-maintenance crop that rewards you for your effort.

How to Store and Preserve Acorn Squash

Whole acorn squash can be stored in a cool, dry place for several weeks. A pantry or storage closet works just fine.

Once cut, keep it in the refrigerator and use it within a few days. Cooked acorn squash freezes well too. You can mash it, cube it, or roast it first, then freeze portions for future meals. That’s a big win if you’re trying to cut down on waste and avoid last-minute grocery runs.

Easy Ways to Cook Acorn Squash

One reason I’m enjoying experimenting with acorn squash is how simple it is to prepare.

Roasting is the most common method. Just slice it in half, scoop out the seeds, brush with oil, season, and roast until tender. The natural sweetness really comes through.

You can also microwave it for a quicker option, steam it, or even slice it into wedges for roasting like potatoes.

Simple Acorn Squash Recipe Ideas

Here are a few beginner-friendly ideas that don’t require fancy ingredients:

Classic Roasted Acorn Squash
Halve the squash, drizzle with oil, season with salt and pepper, and roast until fork-tender.

Savory Stuffed Squash
Fill roasted halves with ground meat, rice, beans, or leftover veggies. It’s a great clean-out-the-fridge meal.

Sweet Cinnamon Squash
Roast with a little butter, cinnamon, and brown sugar for a simple side dish.

Mashed Acorn Squash
Mash cooked squash with butter and seasoning as a budget-friendly alternative to mashed potatoes.

Health Benefits of Acorn Squash

Acorn squash also brings solid health benefits to the table, which makes it even more appealing when you’re trying to eat better without spending more. It’s high in fiber, which supports digestion and helps you feel full longer, making meals more satisfying. Acorn squash is also a good source of potassium for heart health, along with vitamins A and C that support immune function and overall wellness. For a budget-friendly food, it delivers real nutritional value without requiring specialty ingredients or complicated preparation.

Is Acorn Squash Worth It?

For someone learning more about frugal living, gardening, and food preservation, acorn squash feels like a smart place to start. It’s affordable, easy to grow, easy to store, and forgiving in the kitchen.

Trying new foods like this has been a reminder that frugal living isn’t about deprivation. It’s about learning how to use what’s available, stretching what you buy, and building skills that actually make life easier in the long run.

If you’ve been eyeing those acorn squash at your grocery store or Farmers Market and wondering if they’re worth it, I’d say yes. Sometimes the simplest foods turn out to be the most useful ones.

Lisa Crow contributed to this article. She is a true crime junkie and lifestyle blogger based in Waco, Texas. Lisa is the Head of Content at Gigi’s Ramblings and Southern Bred True Crime Junkie. She spends her free time traveling when she can and making memories with her large family which consists of six children and fifteen grandchildren.

A Cozy Soup Roundup

Posted on December 18, 2025December 22, 2025 by gigis ramblings

When the weather turns cold and comfort is calling, soup just makes sense. Nothing fancy here. These are familiar, cozy favorites that don’t require specialty ingredients or advanced kitchen skills. Just good, honest bowls of warmth.

Classic Beef & Vegetable Soup

This is the kind of soup most of us grew up on. Tender beef, potatoes, carrots, celery, and a rich broth that tastes even better the next day. It’s hearty, filling, and perfect for slow simmering on a chilly evening.

Creamy Potato Soup

Simple, comforting, and always a crowd-pleaser. Potatoes, onion, broth, and cream come together into a thick, velvety soup that feels like a warm hug. Top it with cheese or green onions if you want, but it stands strong all on its own.

Tomato Basil Soup

A timeless classic that never disappoints. Smooth, rich tomato flavor with a touch of basil makes this one perfect for dipping or sipping straight from the bowl. It’s easy to make and feels cozy without being heavy.

Chicken Noodle Soup

The one and only chicken soup on this list, and for good reason. It’s familiar, soothing, and downright comforting. Tender chicken, egg noodles, and a simple broth make this a go-to when you want something classic and dependable.

Lentil Soup

Don’t overlook this one. Lentil soup is filling, affordable, and surprisingly comforting. With onions, carrots, garlic, and spices, it’s a great meatless option that still feels hearty and satisfying.

Vegetable Soup

Simple doesn’t mean boring. A good vegetable soup uses everyday veggies and a flavorful broth to create something warm and nourishing. It’s flexible, forgiving, and perfect for cleaning out the fridge without sacrificing comfort.

Wrapping It All Up

There’s something comforting about sticking with the classics. These soups don’t require fancy ingredients or complicated steps, just a little time and a warm pot on the stove. Whether you’re feeding a family, warming up after a cold day, or simply craving something familiar, these recipes deliver comfort without the stress.

Soup has a way of slowing things down. It invites you to sit, breathe, and enjoy the moment. Keep this roundup handy for those days when you want simple, hearty meals that feel like home.

Comfort Food Recipes to Keep You Warm This Winter

Posted on February 17, 2025January 30, 2025 by gigis ramblings

Image created with Canva Magic Studio

Winter is the perfect time to indulge in hearty, comforting meals that warm both the body and soul. There’s nothing quite like the aroma of a home-cooked meal wafting through the house on a chilly day. In this blog, we’ll share some delicious comfort food recipes that are sure to keep you cozy all season long.

Photo created with Canva Magic Studio

Creamy Chicken and Wild Rice Soup

A steaming bowl of soup is a winter staple, and this creamy chicken and wild rice soup hits all the right notes. Packed with tender chicken, hearty wild rice, and a medley of vegetables, this dish is both satisfying and nourishing.

Ingredients:

1 cup wild rice
1 pound chicken breast, cooked and shredded
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
4 cups chicken broth
2 cups heavy cream
2 tablespoons butter
Salt and pepper to taste

Instructions:

Cook the wild rice according to the package instructions.
In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened.
Stir in the chicken broth and bring to a simmer. Add the cooked rice and shredded chicken.
Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste.
Simmer for 10-15 minutes until heated through. Serve hot.

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Beef Stew

This classic beef stew is a hearty dish that’s perfect for cold winter nights. The tender beef, combined with flavorful vegetables, creates a comforting and filling meal.

Ingredients:

2 pounds beef chuck, cut into chunks
4 carrots, peeled and chopped
3 potatoes, peeled and cubed
2 parsnips, peeled and chopped
1 onion, diced
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the beef chunks, season with salt and pepper, and brown on all sides.
Remove the beef from the pot and set aside. Add the onion and sauté until translucent.
Stir in the flour and tomato paste, cooking for a minute. Gradually add the beef broth, stirring to combine.
Return the beef to the pot, along with the carrots, potatoes, and parsnips. Bring to a simmer.
Cover and cook on low heat for 1.5 to 2 hours, until the beef is tender and the vegetables are cooked through. Serve hot.

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Baked Macaroni and Cheese

Macaroni and cheese is the ultimate comfort food, and this baked version takes it to the next level. The creamy cheese sauce and crispy breadcrumb topping make it a family favorite.

Ingredients:

1 pound elbow macaroni
4 cups shredded cheddar cheese
2 cups milk
1/4 cup butter
1/4 cup flour
1/2 cup breadcrumbs
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F. Cook the macaroni according to the package instructions and drain.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute.
Gradually whisk in the milk and cook until thickened. Remove from heat and stir in 3 cups of the shredded cheese until melted.
Combine the cheese sauce with the cooked macaroni. Pour into a baking dish and top with the remaining cheese and breadcrumbs.
Bake for 20-25 minutes until bubbly and golden brown. Serve warm.

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Shepherd’s Pie

Shepherd’s pie is a comforting dish that layers seasoned ground meat and vegetables under a blanket of creamy mashed potatoes. It’s a filling meal that’s perfect for a winter evening.

Ingredients:

1 pound ground beef or lamb
1 onion, diced
2 carrots, chopped
1 cup peas
2 tablespoons tomato paste
1 cup beef broth
4 cups mashed potatoes
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F. In a large skillet, heat the olive oil over medium heat. Add the onion and carrots, cooking until softened.
Add the ground meat, season with salt and pepper, and cook until browned. Stir in the tomato paste and beef broth. Simmer until thickened.
Stir in the peas and remove from heat. Transfer the mixture to a baking dish.
Spread the mashed potatoes over the meat mixture, smoothing the top.
Bake for 20-25 minutes until the top is golden brown. Serve hot.

Conclusion

These comforting recipes are sure to keep you warm and satisfied all winter long. Whether you’re in the mood for a creamy soup, a hearty stew, or a cheesy pasta dish, there’s something here to please every palate. So, gather your ingredients, fire up the stove, and enjoy the cozy flavors of winter.

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