leftovers from Thanksgiving

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Creative Ways to Repurpose Turkey, Stuffing, and Cranberry Sauce

Thanksgiving dinner is a feast, but the leftovers are where the real magic happens. After all the effort of preparing the big meal, why not get creative with those extra ingredients? Instead of reheating the same plate of turkey and sides, transform them into new and exciting dishes. Here are some easy, delicious recipes to make the most of your Thanksgiving leftovers.

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1. Turkey Cranberry Sandwich

This is a classic for a reason. The combination of savory turkey and tangy cranberry sauce is irresistible.

To make:

  • Layer sliced turkey, cranberry sauce, and stuffing on a hearty bread.
  • Add a slice of Swiss or cheddar cheese for extra flavor.
  • Grill or toast the sandwich for a warm, melty treat.

It’s the perfect lunch to enjoy while lounging after Thanksgiving festivities.

thanksgiving casserole

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2. Thanksgiving Casserole

Why eat your leftovers separately when you can combine them into one comforting dish?

Steps:

  1. Layer stuffing at the bottom of a casserole dish.
  2. Add a layer of shredded turkey.
  3. Top with mashed potatoes and a drizzle of gravy.
  4. Bake at 350°F for 25-30 minutes, or until heated through.

This dish is hearty, easy to prepare, and tastes like Thanksgiving all over again.

turkey pot pie

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3. Turkey Pot Pie

Turn your leftover turkey into a creamy, flaky pot pie. It’s a crowd-pleaser and a great way to use up multiple ingredients at once.

Here’s how:

  • Mix turkey, vegetables (like leftover green beans or peas), and gravy.
  • Pour into a pie crust or casserole dish.
  • Top with a second crust or puff pastry.
  • Bake at 375°F until golden brown, about 30-40 minutes.

This cozy dish is perfect for cooler fall evenings.

cranberry sauce parfait

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4. Cranberry Sauce Parfait

Not all leftovers need to stay savory! Cranberry sauce makes a great base for a sweet, tangy dessert.

To assemble:

  • Layer cranberry sauce, yogurt, and granola in a glass.
  • Add a dollop of whipped cream and a sprinkle of cinnamon.

This easy parfait is a refreshing way to enjoy your leftover cranberry sauce.

turkey and stuffing hash

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5. Turkey and Stuffing Breakfast Hash

Start the morning after Thanksgiving with a hearty breakfast. This hash uses turkey, stuffing, and even leftover roasted vegetables.

Steps:

  1. Heat a skillet with a little oil or butter.
  2. Add chopped stuffing and cook until crispy.
  3. Toss in shredded turkey and roasted vegetables.
  4. Top with a fried or poached egg.

It’s a filling, flavorful breakfast that’s ready in minutes.

turkey soup

6. Turkey Soup

Turkey soup is a comforting way to repurpose leftover meat and even the turkey carcass.

To make:

  • Simmer the turkey carcass with water, onions, carrots, celery, and seasonings to create a flavorful broth.
  • Strain the broth and add shredded turkey, noodles or rice, and vegetables.
  • Cook until the noodles are tender.

This soup is perfect for freezing, so you can enjoy it long after Thanksgiving.

Related: Thanksgiving Planning Made Simple: Stress-Free Tips for a Memorable Holiday

cranberry glaze

7. Cranberry Sauce Glaze for Meat

If you’re tired of eating cranberry sauce straight, turn it into a glaze for another meal.

To make:

  • Combine cranberry sauce with a splash of orange juice and honey.
  • Heat until smooth, then brush it onto roasted chicken, pork chops, or ham.

This glaze adds a bright, tangy sweetness to any dish.

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8. Turkey Tacos

Switch things up with a Tex-Mex twist! Turkey tacos are quick, flavorful, and a fun departure from traditional Thanksgiving flavors.

Here’s how:

  • Warm shredded turkey with taco seasoning.
  • Serve in soft tortillas with toppings like shredded lettuce, cheese, and a dollop of cranberry sauce.

Add guacamole or sour cream for a creamy finishing touch.

Why Get Creative with Leftovers?

Thanksgiving leftovers can last for days, but eating the same meal repeatedly can get dull. Repurposing ingredients into fresh dishes keeps things exciting and reduces waste. Plus, many of these recipes are easy to freeze, so you can savor Thanksgiving flavors long after the holiday ends.

With these ideas, you can make the most of every last bite. What’s your favorite way to use Thanksgiving leftovers? Share your go-to recipes in the comments below.

Lisa Crow contributed to this article. She is a true crime junkie and lifestyle blogger based in Waco, Texas. Lisa is the Head of Content at Gigi’s Ramblings and Southern Bred True Crime Junkie. She spends her free time traveling when she can and making memories with her large family which consists of six children and fifteen grandchildren.

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