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Thanksgiving officially kicks off my favorite time of year. It’s the holiday where we gather with my six kids, their spouses, and 15 grandkids. Every year, I try to keep things traditional—whether it’s the food, the decorations, or the little family rituals that make the day feel extra special. I love decorating the house with cozy fall touches and preparing classic dishes that remind me of my childhood. If you’re looking to create a nostalgic, comforting Thanksgiving dinner of your own, here’s how I do it!
Decorating the Home: Setting the Scene
Before I start cooking, I focus on making the house feel festive. I love the fall colors—oranges, yellows, and browns. I always pull out my favorite Thanksgiving dinnerware. My house is adorned with pumpkins, gourds, scarecrows, candles, and of course, Mama Crow’s wax melts in the wax warmer. It helps set the mood for the day and gives everyone that “holiday” feeling as soon as they walk in.
Preparing a Traditional Thanksgiving Dinner
When it comes to the food, I like to stick to the classics. Thanksgiving isn’t the time for fancy new recipes in my house—it’s about keeping those old favorites that everyone loves. Here’s what I serve each year:
Image by PublicDomainPictures from Pixabay
Turkey: The Heart of the Meal
The turkey is always the star of the show. I keep it simple— salt, pepper, garlic, and fresh herbs like sage, rosemary, and thyme. Just brine and throw it in my favorite roasting pan. It cooks to golden perfection and fills the house with an irresistible smell. While it takes time, it’s totally worth it when I see everyone digging in.
Stuffing: A Family Favorite
Stuffing is an absolute must. I keep it traditional with cornbread, celery, onions, broth, and sage. It’s simple but oh-so-flavorful. I bake it until it’s crispy on top and soft inside. It’s the kind of dish that reminds me of my childhood and always gets devoured at the table.
Image by John Verive FLICKR
Green Bean Casserole: Creamy and Crunchy
Green bean casserole is another dish that’s non-negotiable at our table. I make mine with French-style green beans, cream of mushroom, shredded cheese, and crispy fried onions on top. The mix of creamy and crunchy is just perfect, and it’s always a hit with the whole family.
Mac and Cheese: Ultimate Comfort Food
Mac and cheese might not be traditional for everyone, but for us, it’s a Thanksgiving staple. I make it extra cheesy, with a blend of sharp cheddar and Velveeta, and bake it with a crunchy breadcrumb topping. My grandkids especially love it, and I love how it adds a bit of comfort to the meal.
Sweet Potatoes: A Sweet Touch
I can’t do Thanksgiving without sweet potatoes. I roast them with butter, brown sugar, and a sprinkle of cinnamon. I top them with marshmallows, letting them caramelize into a gooey, sweet topping. Sweet potatoes always bring a warm, cozy feel to the table.
Mashed Potatoes: Creamy Perfection
Mashed potatoes are a must in our house. I make them creamy and buttery with just a hint of garlic. They’re the perfect base for all the gravy, and everyone always goes back for seconds (or thirds!).
Gravy: The Finishing Touch
Gravy is what brings everything together. I use the turkey drippings to make a rich, savory gravy that’s perfect over turkey, mashed potatoes, and stuffing. It ties the whole meal together and makes everything taste even better. Check out this adorable turkey gravy boat!
Image by Matthew Reid FLICKR
Cranberry Sauce: A Little Zing
I would love to say I make my own homemade cranberry sauce, but I’d be lying. I wouldn’t even know where to start. So…passed down straight from my grandmother, I spend about 20 minutes fighting with the Ocean Spray can until a jellied blob of goodness decides to finally plop out on the plate. I then delicately slice said blob into perfectly porportioned circles. Most of my family doesn’t care for it, but for me, it’s a must!
Pumpkin Pie: A Sweet Ending
Finally, what’s Thanksgiving without pumpkin pie? It’s a tradition I look forward to every year. The spices, the creamy filling, and the flaky crust make it the perfect way to end the meal. A big glob of whipped cream on top makes it even better.
Image by Jill Wellington from Pixabay
Cherishing Traditions
For me, Thanksgiving is all about traditions—those familiar dishes, the decorations that set the scene, and the people who fill the house with laughter. With my gang, the house is always full, and the meal is always delicious. As much as I love the food, it’s the time spent together that makes Thanksgiving so meaningful.
So, whether you’re hosting your first Thanksgiving or you’ve been doing it for years, I recommend sticking to the classics. Keep it cozy, keep it simple, and most of all, enjoy every moment spent with your loved ones.
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Lisa Crow contributed to this article. She is a true crime junkie and lifestyle blogger based in Waco, Texas. Lisa is the Head of Content at Gigi’s Ramblings and Southern Bred True Crime Junkie. She spends her free time traveling when she can and making memories with her large family which consists of six children and fifteen grandchildren.